Signature lunch/ dinner menu




Celeriac soup, confit duck


Honey and soy Waytown beef, fennel salad, lemongrass and ginger dressing


Chicken and leek terrine, truffle vinnaigrette


Duck liver parfait, red onion marmalade, toasted orange and rosemary bread


Wild sea bass, Devon scallops, garden peas, vanilla jus 


Beetroot cured Plaistow Mills trout, crème fraîche, cucumber, toasted rye bread


Tasting of tomato; tomato jelly, tomato water, black olive powder, sun-dried tomatoes


Crispy freerange hens egg, charred Braunton asparagus, asparagus soup



Main courses 


Creedy Carver duck breast, confit leg, braised red cabbage, vanilla and truffle mash, spring onions


Lane End Farm chicken breast, broccoli, roast garlic mash, tarragon cream


Waytown fillet of beef, dauphinoise potato, roast onion puree, pickled mushrooms


Lane End Farm pork belly, pork croquette, charred carrot, crackling, apple sauce


Roast Lundy cod, Bouillabaisse, green olives, saffron potatoes


Pan-fried hake, confit fennel, samphire, sherry sauce


Summer vegetable risotto, rocket, parmesan


Onion and goats cheese puff pie, walnuts, wild garlc





Bitter chocolate tart, anise ice cream, hazelnuts


Buttermilk pie, vanilla poached strawberries, black olive caramel


Jelly and ice cream; Pimms jelly, vanilla ice cream, summer fruits and mint


Truffle honey crème brûlée, yoghurt sorbet


Brown bread ice cream, frangipane, rhubarb


Eton mess; brown sugar meringue, summer berry foam, Chantilly cream 


White chocolate parfait, white chocolate mousse, cherry curd


Selection of artisan West Country cheeses, pickled celery, chutney, water biscuits