Signature lunch/ dinner menu

 

Starters

 

Celeriac soup, confit duck

 

Honey and soy Waytown beef, fennel salad, lemongrass and ginger dressing

 

Chicken and leek terrine, truffle vinnaigrette

 

Duck liver parfait, red onion marmalade, toasted orange and rosemary bread

 

Wild sea bass, Devon scallops, garden peas, vanilla jus 

 

Beetroot cured Plaistow Mills trout, crème fraîche, cucumber, toasted rye bread

 

Tasting of tomato; tomato jelly, tomato water, black olive powder, sun-dried tomatoes

 

Crispy freerange hens egg, charred Braunton asparagus, asparagus soup

 

 

Main courses 

 

Creedy Carver duck breast, confit leg, braised red cabbage, vanilla and truffle mash, spring onions

 

Lane End Farm chicken breast, broccoli, roast garlic mash, tarragon cream

 

Waytown fillet of beef, dauphinoise potato, roast onion puree, pickled mushrooms

 

Lane End Farm pork belly, pork croquette, charred carrot, crackling, apple sauce

 

Roast Lundy cod, Bouillabaisse, green olives, saffron potatoes

 

Pan-fried hake, confit fennel, samphire, sherry sauce

 

Summer vegetable risotto, rocket, parmesan

 

Onion and goats cheese puff pie, walnuts, wild garlc

 

 

Desserts

 

Bitter chocolate tart, anise ice cream, hazelnuts

 

Buttermilk pie, vanilla poached strawberries, black olive caramel

 

Jelly and ice cream; Pimms jelly, vanilla ice cream, summer fruits and mint

 

Truffle honey crème brûlée, yoghurt sorbet

 

Brown bread ice cream, frangipane, rhubarb

 

Eton mess; brown sugar meringue, summer berry foam, Chantilly cream 

 

White chocolate parfait, white chocolate mousse, cherry curd

 

Selection of artisan West Country cheeses, pickled celery, chutney, water biscuits