Roasts and Great British classics





Leek and potato soup


Prawn cocktail, melba toast


Scotch egg, bois boudran sauce


Ham hock terrine, piccalilli


Potted shrimps, toasted rustic bread


Veggie quiche, coleslaw, mixed leaves



Main courses


Roast Waytown beef, roast potatoes, seasonal vegetables, Yorkshire pudding, horseradish


Roast pork, roast potatoes, seasonal vegetables, crackling, apple sauce


Nut roast, roast potatoes, seasonal vegetables, cranberry sauce


Battered Lundy cod and chips, crushed truffle peas, tartar sauce


Steak and kidney pie, charred carrot and broccoli 


Fish pie, seasonal vegetables





Eton mess


Seasonal fruit crumbe, custard


Sticky toffee pudding, vanilla ice cream


Summer fruit trifle


Baked rice pudding


Bread and butter pudding, clotted cream ice cream