Roasts and Great British classics

 

 

Starters

 

Leek and potato soup

 

Prawn cocktail, melba toast

 

Scotch egg, bois boudran sauce

 

Ham hock terrine, piccalilli

 

Potted shrimps, toasted rustic bread

 

Veggie quiche, coleslaw, mixed leaves

 

 

Main courses

 

Roast Waytown beef, roast potatoes, seasonal vegetables, Yorkshire pudding, horseradish

 

Roast pork, roast potatoes, seasonal vegetables, crackling, apple sauce

 

Nut roast, roast potatoes, seasonal vegetables, cranberry sauce

 

Battered Lundy cod and chips, crushed truffle peas, tartar sauce

 

Steak and kidney pie, charred carrot and broccoli 

 

Fish pie, seasonal vegetables

 

 

Puddings

 

Eton mess

 

Seasonal fruit crumbe, custard

 

Sticky toffee pudding, vanilla ice cream

 

Summer fruit trifle

 

Baked rice pudding

 

Bread and butter pudding, clotted cream ice cream