Bespoke couture wedding cakes, birthday cakes, and celebratory cakes.
Designed by pastry chef Lisa O' Connor, each cake is created with outstanding craftsmanship and attention to detail.
Cakes can be designed to compliment colour schemes, reception flowers, wedding dress lace, event themes.
About Lisa O' Connor
Before becoming sous chef at Damien Hirst's "The Quay", Lisa trained and worked for some of the biggest names in the hospitality industry, Claridges,The Connaught, and Shepherd's to name a few. Lisa's finely honed craft skills teamed with a wealth of practical experience give her in-depth and precise understanding of her craft.