Canapés

 

 

Vegetarian canapés

 

Seasonal vegetable velouté (served hot)

 

Braunton asparagus, quail egg, grapefruit hollandaise

 

Gazpacho shots, caraway seed pastry straws

 

Mini veggie burgers, lime yoghurt and salsa (served hot)

 

Sesame coated goat's cheese, pear chutney, served on tea spoons

 

Chive pancakes, crème fraîche, confit red onion

 

Mini quiches (served hot)

 

 

Fish canapés

 

Fishcakes, herb emulsion (served hot)

 

Scallop ceviche skewers

 

Fennel cured Plaistow Mills trout, blini, crème fraîche

 

Prawn nori rolls, wasabi and soy sauce

 

Charred Lundy mackerel Niçoise

 

Mini fish pies (served hot)

 

Salmon teriyaki, ginger and soy dipping sauce

 

 

Meat canapés

 

Croque madame (served hot)

 

Duck liver parfait, red onion marmalade, toasted brioche

 

Waytown beef fillet , watercress, truffle vinaigrette

 

Mini Caesar salad

 

Braised shin of Waytown beef cottage pie (served hot)

 

The full English; blackpudding, quail egg, cherry tomato, streacky bacon

 

 

Chicken yakitori skewers (served hot)