Vegetarian canapés


Seasonal vegetable velouté (served hot)


Braunton asparagus, quail egg, grapefruit hollandaise


Gazpacho shots, caraway seed pastry straws


Mini veggie burgers, lime yoghurt and salsa (served hot)


Sesame coated goat's cheese, pear chutney, served on tea spoons


Chive pancakes, crème fraîche, confit red onion


Mini quiches (served hot)



Fish canapés


Fishcakes, herb emulsion (served hot)


Scallop ceviche skewers


Fennel cured Plaistow Mills trout, blini, crème fraîche


Prawn nori rolls, wasabi and soy sauce


Charred Lundy mackerel Niçoise


Mini fish pies (served hot)


Salmon teriyaki, ginger and soy dipping sauce



Meat canapés


Croque madame (served hot)


Duck liver parfait, red onion marmalade, toasted brioche


Waytown beef fillet , watercress, truffle vinaigrette


Mini Caesar salad


Braised shin of Waytown beef cottage pie (served hot)


The full English; blackpudding, quail egg, cherry tomato, streacky bacon



Chicken yakitori skewers (served hot)